Skip to main content
Request a Quote
Roasted coffee beans spread across a wooden surface.

Roasted coffee

Roasted, ground and packed within kilometres of where the coffee grew — under your brand or ours.

Does coffee roasted at origin arrive too old?

For espresso blends, foodservice, vending and instant, no — all benefit from rest and none depends on delicate aromatic top notes. For light-roast filter specialty sold on origin character, yes. We publish transit times by destination and say which uses it suits.

The freshness page carries the full transit table, the shelf-life-by-format detail and the packaging technology behind both.

What roast profiles are available?

Medium for filter and foodservice, dark for traditional Brazilian and blending stock, and an espresso roast for crema, body and caffeine. Roast level is specified as an Agtron target rather than a word, and sensory descriptors publish after the 2027 cupping.

Do you sell into the Brazilian domestic market?

Yes, and it is a distinct business rather than an afterthought. Brazil is one of the largest coffee-consuming countries in the world, conilon is the everyday coffee there, and selling it at home means no export leg, no import duty and no ocean transit against the roast date.

Atendimento ao mercado interno brasileiro em português. Use o formulário abaixo e respondemos em português.

Tells us which desk should answer you.

An approximate figure is fine. It determines which buying tier applies.

Optional, and treated as confidential.

Request green offerings

Tell us what you roast and at what volume, and we will send the current position with a basis.

Request green offerings

Request a private label capabilities packet

Formats, minimums, lead times and certification status, in one document.

Request the capabilities packet