<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Colinza Conilon Co. — Insights</title><description>Technical and commercial writing on green coffee trading, Robusta in espresso, private label and origin roasting.</description><link>https://colinzacoffee.com/</link><language>en</language><item><title>How to Buy Robusta Coffee Beans Wholesale from Brazil</title><link>https://colinzacoffee.com/insights/how-to-buy-robusta-wholesale/</link><guid isPermaLink="true">https://colinzacoffee.com/insights/how-to-buy-robusta-wholesale/</guid><description>A buyer&apos;s guide to sourcing wholesale Robusta coffee beans (Conilon) from Brazil: the naming, the ways to buy, how the price is built, what to check on a lot, and the documents that ship with it.</description><pubDate>Thu, 24 Sep 2026 00:00:00 GMT</pubDate><category>market</category></item><item><title>Tariff Escalation: Why Coffee Leaves Origin Green Instead of Roasted</title><link>https://colinzacoffee.com/insights/coffee-tariff-escalation/</link><guid isPermaLink="true">https://colinzacoffee.com/insights/coffee-tariff-escalation/</guid><description>Producing countries grow the coffee and consuming countries capture the roasting margin. Tariff escalation is a large part of why — and why roasting at origin is still unusual.</description><pubDate>Sat, 08 Aug 2026 00:00:00 GMT</pubDate><category>market</category></item><item><title>Coffee Packaging and Shelf Life: Valves, Nitrogen Flush and Barrier Films</title><link>https://colinzacoffee.com/insights/coffee-packaging-shelf-life/</link><guid isPermaLink="true">https://colinzacoffee.com/insights/coffee-packaging-shelf-life/</guid><description>What actually determines how long roasted coffee stays good in the bag — barrier structure, residual oxygen, degassing valves — and how to specify packaging rather than guess at it.</description><pubDate>Sat, 08 Aug 2026 00:00:00 GMT</pubDate><category>technical</category></item><item><title>Buying Green or Buying Roasted: How to Decide</title><link>https://colinzacoffee.com/insights/green-vs-roasted-sourcing/</link><guid isPermaLink="true">https://colinzacoffee.com/insights/green-vs-roasted-sourcing/</guid><description>The real trade-offs between sourcing green coffee and buying it roasted — capital, control, roast loss, compliance burden and speed — from a seller of both.</description><pubDate>Sat, 08 Aug 2026 00:00:00 GMT</pubDate><category>market</category></item><item><title>Private Label Coffee: A Buyer&apos;s Guide to MOQs, Timelines and Costs</title><link>https://colinzacoffee.com/insights/private-label-coffee-guide/</link><guid isPermaLink="true">https://colinzacoffee.com/insights/private-label-coffee-guide/</guid><description>What a private label coffee programme actually costs and takes: minimum order quantities, lead times, packaging law, and the questions to ask a co-packer before you commit.</description><pubDate>Sat, 08 Aug 2026 00:00:00 GMT</pubDate><category>technical</category></item><item><title>Robusta in Espresso Blends: Crema, Body, Caffeine and Blend Ratios</title><link>https://colinzacoffee.com/insights/robusta-in-espresso-blends/</link><guid isPermaLink="true">https://colinzacoffee.com/insights/robusta-in-espresso-blends/</guid><description>Why Italian espresso blends contain Robusta, what percentage actually does what, and how to evaluate Conilon Robusta as a blend component rather than as cheap Arabica.</description><pubDate>Sat, 08 Aug 2026 00:00:00 GMT</pubDate><category>technical</category></item></channel></rss>